The U.S. Food and Drug Administration (FDA) has officially recognized eggs as a “healthy food” under its updated definition, ending decades of debate. This decision highlights the nutritional value of eggs and supports what health experts and egg enthusiasts have long believed.
Eggland’s Best is celebrating the FDA’s announcement, viewing it as a major win for consumers seeking to make informed and healthful choices.
The FDA’s New Definition of “Healthy Food”
The FDA’s updated criteria emphasize balanced eating patterns and essential nutrients Americans often lack, such as choline and Vitamin D. Eggs, known for their simplicity and versatility, now meet these standards and can officially carry the “healthy” label.
“This is a significant milestone for Eggland’s Best,” said Kurt Misialek, President and CEO of Eggland’s Best. “Consumers can now feel even more confident choosing Eggland’s Best, knowing they are selecting a product recognized as a ‘healthy food’ by the FDA.”
Eggland’s Best: Superior Nutrition in Every Egg
Eggland’s Best eggs offer nutritional benefits beyond ordinary eggs. They contain ten times more Vitamin E, six times more Vitamin D, 25% less saturated fat, and over double the Omega-3s. These nutrients support brain health, muscle maintenance, and overall wellness for all ages.
Registered Dietitian Dawn Jackson Blatner supports the FDA’s recognition. “Eggland’s Best eggs are my top recommendation for clients and my family. With higher levels of choline, Vitamin D, and essential nutrients, they’re an easy way to enhance wellness. This FDA decision gives consumers clear, science-backed guidance,” she said.
Clearing Up Cholesterol Confusion
Eggland’s Best applauds the FDA for addressing outdated cholesterol concerns. Modern research shows that dietary cholesterol from eggs does not significantly affect blood cholesterol levels. Health organizations, including the American Heart Association, now support eggs as part of a heart-healthy diet for most people.
What Makes Eggland’s Best Different?
Eggland’s Best attributes its superior nutrition to a proprietary all-vegetarian hen feed, which includes healthy grains, canola oil, rice bran, alfalfa, sea kelp, and Vitamin E. This diet results in eggs with stronger shells, reducing breakage and keeping eggs fresher for longer.
Recognized for taste, freshness, and nutrition, Eggland’s Best eggs continue to win industry awards. The company remains committed to providing products that meet the highest standards of quality and nutrition.
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